Tasty onions and egg pies
The stuffing from green onions and eggs is familiar to us since the childhood. These ingredients are very tasty combined with dough. Today we will prepare pies with addition of oil and yeast. It will turn out very tasty and fragrantly! Such snack is useful at work at dinner or for a house sit-round gathering with native.
The most tasty pie "Ant hill"
Who from us does not love the sweet? But it is much more pleasant to indulge himself and native with own delicacies. We collected the best recipes of a pie of an ant hill for those who wants to try himself in culinary art, but does not know with what to begin. An ant hill the even beginning hozyayushka can prepare a pie.
Simple and very tasty pie smetannik
Recipes of a pie a smetannik it is possible to find a set today. But the main thing that all of them surely include the swept-away cream. And how to prepare a pie we now in detail will tell you.
Recipe of strawberry kissel
Kissel on starch turns out dense and viscous. Also this sweet which many remember from kindergarten has to be such. Today you learn how to make a fragrant, sweet and useful berry dessert. Below you will find all necessary information on a way of preparation of kissel and necessary ingredients.
Recipe of a hepatic pie
Who remembers, what emotions it had in the childhood from the use and taste of a fried liver? "You eat, after all it is a useful and nourishing product", - in the majority adults spoke to us. And it was much of us not to liking. But the we become more senior, the more we start understanding its advantage and to appreciate this offal. The pie hepatic has to be to liking much.
Recipe of cake potato
Who did not taste in the life cake potato? Such people, probably, are not present in the nature because everyone in this or that timepoint prepared, bought or it was treated with a tasty and high-calorie simple delicacy.
Recipe of a kurnik: we return ancient recipes
Kurnik – a traditional Russian dish, pie with a stuffing from chicken with a specific additive which changes from the recipe to the recipe. Most often as addition to chicken add mushrooms or potato to pie, is more rare – porridge with nuts. Taste of pie deserves separate attention: in spite of the fact that it differs depending on the recipe, all of you will be able equally to recognize him on specific notes. The hostess can experiment a kurnik, add more meat less than other stuffing or on the contrary. But there is the main rule which cannot be violated – in it there have to be a lot of onions.
How to make the most tasty forcemeat cutlets?
Preparation of cutlets conceals in itself a set of nuances. For this reason the dish at each hostess turns out different even in case all consider one recipe and make a start from identical ingredients and similar proportions. Because simple forcemeat cutlets – a dish so universal, what it is impossible to tire out it in any framework and there is no sense.
Tasty soup solyanka: we share the recipe
The rare dish of Russian cuisine is so fanned by national color, as solyanka. Certainly, for long-term history the recipe of this dish got multiple variations – for example, broth can undertake meat, mushroom or fish, however strong sour-sharp taste remains a distinctive feature of this dish.
Red currant jelly
Red currant — very useful and tasty berry. Its curative properties are capable to provide reliable protection for an organism for cold and flu. All the year round to enjoy taste of currant, we suggest to make preparation for the winter.