Recipe macaroni in a naval way
How to prepare macaroni in a naval way, any seaman knows. The sea dish will please also those who lives on the land. Macaroni, nutritious, nourishing, pleasant on taste, in a naval way, will please everyone who wants to lighten himself mood. Among nutritionists there is an opinion that products from a flour of a rough grinding do not increase weight, and on the contrary promote its decrease. Moreover, experts revealed that pasta increases mood as are the carbohydrates necessary for an organism. They recommend to use them every day to each of us.
Step-by-step recipe of a khinkali and useful tips
The khinkali is a traditional dish of Georgian cuisine, widespread across all Caucasus, it is from the most picturesque places of Pshavi and Hevsureti. There is a conformable Dagestan hinkat, but it absolutely other type. The khinkali, the recipe in Georgian, presents themselves the dough in the form of small knots filled with spicy forcemeat. Train them, as vareniki or pelmeni. Their most important highlight is east spices and a lot of broth.
Lamian — the recipe in Uzbek
Lamian represents the special noodles seasoned with unusual subfrying and the whole set of fragrant spices. This dish to us came from Central Asia and for a long time subdued the interesting and juicy taste. Besides, it also is very universal: it is possible to give both for lunch, and for dinner. It is done very often by the Crimean Tatars, Japanese, Uzbeks and Chinese.
Thin crust for pizza
What dough is necessary for pizza? Of course, thin! The real, fragrant, tasty pizza turns out, only if the basis rather thin and has the taste, unique and independent of a stuffing. There is one million recipes of dough for pizza. And from what will choose you, final quality of the received product depends. The best decision is to try some recipes of dough: on milk, on kefir, on sour cream, barmy and fresh. And to decide that approaches you on a taste ratio the spent time and forces.
Lamian: an Asian dish with soul
Lamian – very nourishing and tasty dish of Asian cuisine. Its basis are the special noodles prepared according to the special recipe. At real masters of culinary art these noodles can reach 5 meters. In some institutions the recipe of lamian is used for preparation of first course. Others train him as a garnish. Follows adhered to all subtleties of preparation of lamian. After all otherwise at you can can it will turn out usual macaroni with meat.
Risotto with shrimps
|Italian cuisine is full of the most tasty dishes which can be prepared quickly enough. And their taste will never disappoint you. Infohow.net suggests you to prepare risotto with shrimps.|
|Lasagna classical — this traditional Italian dish which on the popularity can compete with pizza. Started preparing a lasagna in Emilia-Romagna, but later this dish became known around the world.|
Risotto with seafood
|The countries of the Mediterranean are famous for the seafood and dishes from them. Italians, for example, like to add seafood to a traditional rice dish — risotto. Shares the recipe of preparation of risotto with seafood with the readers of Infohow.net. |
Risotto with mushrooms
|Risotto — one of the dishes of Italian cuisine, most known in our latitudes. It prepares from rice, broth (or waters) and a filler — meat, mushrooms, etc. The distinctive sign of good risotto — is a uniform cream consistence. Today we will learn to cook risotto with mushrooms. |
Spaghetti with mushrooms
|Spaghetti — this one of dishes which at once occurs when conversation comes about Italian cuisine. There is a huge number of different recipes of spaghetti. Today Infohow.net will tell how to cook spaghetti with mushrooms. |