Ideal couple: the best recipes of potatoes with chicken in an oven
All love potatoes for its pleasant taste and universality. It can be welded, baked in an oven, to fry on a frying pan and to stushit in a cauldron. And if to add other ingredients to a kartoshechka, for example, mushrooms or meat, the quantity of dishes from it will come nearer to infinity. In our opinion, potatoes with chicken – a safe combination which will be pleasant even to distinguished gourmets. How tasty to prepare this tandem you and learn from our article.
Chicken in honey sauce: recipes from a photo for a holiday and for every day
There is no mention about the one who the first thought up such tasty and fragrant viands as chicken in honey sauce. One claim that east culinary specialists were authors of idea, others say that food was born in India, and the third attribute to it the Chinese origin. Today there are many options of preparation of a dish. The whole chicken or fillet are baked in an oven, fried on a frying pan or protushivatsya in a stewpan. To meat moves not only traditional honey, but also orange, honey and soy or mustard and honey sauce.
Meat in Thai: step-by-step recipes of an exotic dish
The ethnic cuisine of Thailand is many-sided and various. Initially in it seafood, fish and water plants governed a ball. But under the influence of the Chinese, Indian, Mexican and European styles of food the daily diet of Thais cardinally changed and in it there were new dishes and original ingredients.
The best recipes of preparation of a chicken liver in house conditions
The main advantage of a chicken liver - universality. After all it represents useful and available potroshka - an ideal product for interesting snack, dietary soups and nontrivial salads. You will find a selection of the most popular and tasty culinary masterpieces from a chicken liver in this article.
Meat dishes for New year 2016 with a photo: as it is correct to meet the Fiery Monkey
The hostess of the coming year – the bright, temperamental, impudent and charismatic animal adoring beauty, gloss and luxury. To get its support, it is necessary to lay effectively a holiday table and carefully to think over laying. New Year's meat dishes 2016 are simply obliged to have the memorable taste, delicate aroma and esthetic appearance. The menu has to be original and even a little elaborate. Only then the Fiery Monkey will be happy and will not refuse to you protection.
Beef Stroganoff: the recipe from beef
The modern cookery offers a set of dishes a la beef Stroganoff. They are done of a liver, pork, chicken, veal. However the traditional recipe consists in preparation of beef. Today you learn how to cook beef beef Stroganoff in the classical way.
Toasted chicken in an oven entirely
It is simply to prepare chicken, she practically always turns out very tasty. It is almost impossible to spoil a dish from this bird. Today we will prepare a ruddy chicken entirely. The appetizing dish will decorate a holiday table and it is useful for daily lunches.
Recipes of chicken cutlets
Chicken cutlets it is tasty and nourishing. There are some secrets of preparation: stale bread has to make the fourth part of forcemeat, it is necessary to add water for softness, it is better to cook chicken fillet cutlets. In principle, all recipes are very similar among themselves, but be not afraid to show the imagination and to experiment over the dish, and suddenly at you simply fantastic culinary masterpiece will turn out?
How looney to make chops
How to prepare meat of a pig is known by each good hozyayushka. But not always even at the skilled cook juicy and gentle meatballs turn out. After all this meat rather fat therefore pork gammon or a bitok well will be suitable for chops. Also there are small cunnings by means of which at you fine and very appetizing dish from the first will turn out.
Khinkali on Georgian
Despite that products for a khinkali are used the most usual, there are some nuances without which the dish will not turn out. Main — this correctly kneaded dough. It has to turn out as much as possible elastic and strong. Also khinkalis have a peculiar form, in a fold. In Georgia it is considered that the more such folds, the dish is more tasty.