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How to prepare a tasty and beautiful pie of "Mikado" |
The pie of "Mikado" usually consists of 10-12 layers of dough which are missed the mark with refined chocolate cream and condensed milk. Today there are some options of preparation of a dessert. From each other they differ not so much in dough, how many composition of cream and decoration of a finished product. Pie of "Mikado": present Armenian recipeThis way is considered traditional and the most original to taste. ![]() Necessary ingredients:Dough
Cream
Step-by-step instruction
Pie "the Air Mikado", the recipe with a photoDough in this option leaves more abrupt, than in the Armenian recipe. It gives the chance to divide it not on 10-12, and on 17-19 parts. Cake layers turn out gentle and quickly become impregnated with cream. ![]() Necessary ingredients:Dough
Cream
Step-by-step instruction
Milk chocolate Mikado cakes: the Armenian recipe with a photoThe original and tasty delicacy is prepared not only in the form of a high puff pie, but also in the form of small cakes-rombikov. For mitigation of taste for a decor take not bitter black, but gentle milk chocolate. ![]() Necessary ingredients:Dough
Cream
Step-by-step instruction
How to prepare a white pie of "Mikado"This recipe differs from all others in that in a dish not black, but white chocolate is used. ![]() Necessary ingredients:Dough
Cream
Step-by-step instruction
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Read also on our site: How to prepare meringues, the tasty recipe... to read further![]() |
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