The Italian dish with the Russian soul: the best recipes of pizza on a frying pan
Pizza on a frying pan - tasty Italian tradition in Slavic interpretation. Unlike the majority of kinds of pastries, she can be prepared without observing a strict compounding. So, for example, magnificent yeast or thin bezdrozhzhevy dough, slices of a long loaf and even an unleavened wheat cake can form a basis. As a stuffing the various sauces fried or fresh vegetables, meat and sausages, different grades of cheese, greens and seafood will approach.
Pizza five-minute with egg and cream cheese - the step-by-step recipe
Preparation of pizza of five-minute, as a rule, is followed by the minimum quantity of cares and a set of pleasant emotions. The short list of products and a fast way of their processing - ideal option for creation of a tasty dish in a limited time span.
Barmy pizza on a frying pan with fried eggplants - the step-by-step recipe
It would seem how to make barmy pizza on a frying pan without additional baking? Very simply! It is only enough to roll dough with a thin layer and previously to process a stuffing by method of pro-cooking or roasting. Vegetable pizza according to this recipe turns out tasty, incredibly juicy and fragrant.
Juicy pizza on an unleavened wheat cake - the step-by-step recipe
Preparation of pizza on a frying pan with use of an ordinary unleavened wheat cake is considered the most easy and fast option. Such dish excludes need of preparation of any basis: it is enough to buy a couple of thin unleavened wheat cakes in the next outlet and to decide on stuffing type.
Important! As filling for pizza on an unleavened wheat cake it is worth choosing dry light ingredients. In that case the basis does not razmoknt and pizza minute as a result will turn out thin and crackling.
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