Wedding loaf the hands, recipe and photo
For a long time the wedding loaf is necessary attribute on a wedding celebration. After all according to traditions of many countries of the world the wedding began with ceremonial bread. By it parents met a new family on a house threshold. The loaf is not incidentally so important, after all this first course which lovers taste together as the husband and the wife. According to an ancient ceremony, guests gave young gifts in exchange for a piece of a loaf. Of course, to order wedding bread in cookery now will not make special work but if to bake it own hands, it will become the real charm for a new family.
How to bake a wedding loaf
It is very responsible and disturbing moment, after all for young the woman who is happy in the matrimony has to cook ceremonial bread and has children. During a dough batch she says prayers and asks that life of newlyweds was long and happy. According to the Russian wedding traditions and ceremonies the loaf has to be big, then the new family will be well off. In old times it could weigh very much that to a solemn table it was born by some men.
Wedding loaf: recipe
How to decorate a loaf on a wedding
By tradition the wedding loaf is decorated with various elements. To decor details which place on wedding bread, the special attention was always paid, after all each of them bears in herself a certain sense. It is possible to decorate a loaf in two ways, before its room in an oven or in 10-15 minutes before it is ready. In the first case there is a probability that details of ornament will a little blur. And here the second way guarantees that all elements will keep the accurate form.
Jewelry from dough for a loaf, and their value:
That dough for decoration of a loaf was as a result contrast on color before sending a product to an oven it is not necessary to grease a decor with an egg yolk.
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