Cherry pie: the recipe with a photo
Cherry pies are tasty and nutritious. Moreover, they are useful to everyone who wants to indulge himself with this most tasty dish. There is nothing more pleasant for all family members when they come back to the apartment filled with unusual aroma of just prepared flour product with sweet-sour berries. To such house there is a wish to come back again and again.
Cherry possesses sweet-sour taste. This fruit is so useful and pleasant that they can indulge themselves constantly, but not from time to time. This berry can be frozen for the winter. It is the most powerful antioxidant prolonging youth. For this reason nutritionists all that who wants to look good recommend to use it and watches own appearance. Especially, it is rich with vitamin C.
Advantage of cherry:
Cherry — this active prophylactic of some complications of arterial atherosclerosis and effective means in treatment of an anemia thanks to a combination in it such useful substances as magnesium, iron, cobalt, pigments and B1, B6, C vitamins.
It is rather simple to prepare this dish. Absolutely inexperienced culinary specialist, not to mention the skilled hostess can make it even. A preparation time – 30 minutes.
Let's consider the simplest recipe of pie with cherry.
Simple recipe of pie with cherries
In such simple way it is possible to prepare tasty idle time and nutritious cherry pie. It is possible to powder it with icing sugar that was attractive externally.
Many hostesses ask a question how to cook open cherry pie. The answer will surprise with the simplicity.
On a frying pan previously we pour out dough, and already from above we pour out cherry. That is we do everything on the contrary, not as in the closed product which recipe was given above. Thus, quite beautiful and attractive dish with which family members want to regale on everything turns out as a result.
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