Beef in an oven: how tasty to bake?

Beef is considered quite tough meat. To give it softness and to accelerate preparation of a dish, think out various marinades based on milk, vinegar and vegetable oil. For giving of pleasant aroma use the different vegetables added with a laurel leaf and a basil which are perfectly combined with the fragrant beef baked in a foil.

The beef baked in an oven in honey and mustard

Necessary ingredients:

• beef sirloin – 1-1,5 kg
• mustard – 100 g
• honey – 100 g
• the basil – will approach any
• paprika – 3 pinches
• red pepper – a pinch
• oil for roasting
• salt.

Way of preparation

1. We take a deep bowl and we pour out mustard there.
2. We add honey and it is well kneaded.
3. We add a basil (2 teaspoons), a paprika, chili powder and salt to the formed mix.
4. We pour in vegetable oil.
5. Beef it is washed well out under flowing water, we dry and we grease with marinade from all directions.
6. In marinade the product needs to be pampered of 1 o'clock, but no more than days. It is best of all to leave for the night.
7. We stack the kept waiting beef on the developed leaf of a foil, we seal from all directions (better to turn in some layers of a foil that fat did not follow, differently meat will be dry).
8. To warm an oven to 180 °C.
9. We send a dish there for 2 hours.
10. For those who wants to receive a beautiful crust, in 10-15 minutes prior to full readiness it is necessary to pull out meat and to remove from it a foil. Then to send it back to an oven.
11. In half an hour the baked beef can be served to a table. Bon appetit.

For acceleration of preparation of beef in an oven it can be cut on large portion slices. It will reduce a preparation time and because smaller slices are pickled, the pulp will be softer. For unforgettable taste it is also possible to add small cut dried fruits (dried apricots, prunes).

Some councils for preparation of the baked beef

The traditional Slavic cuisine by right estimated long ago various recipes of beef in an oven, and in particular – a fragrant combination of meat to the most various vegetables, berries, fruit, porridges and mushrooms. Quite often in the menu of restaurants it is possible to see the most delicate beef with crimson sauce or the beef baked with tangerines.

Important is also the correct selection of a garnish. Ideal it is considered rice or potatoes with fresh vegetables with addition of sweet-sour sauce. To give only with red wine. And the marinade based on red wine is considered a delicacy.

Meat in a foil in an oven is the best recipe. It is the extremely favorable to train him as useful properties of products are not lost. From meat ingredients in a foil it is possible to prepare everything, except a game. Saturated stewed taste, but flavourless oils turns out. Also the dish turns out not fat that is more useful, than to boil or fry thoroughly. For full preparation in an oven it is required from 1 to 1,5 hours.

The meat which is correctly wrapped in a foil is extremely important for receiving excellent result. It is necessary to turn hermetically, sometimes on it some layers of a foil can be demanded. If juice flows out, meat will turn out dry and can lose own aroma.

Rules of preparation of meat before roasting in a foil

Meat needs to be peeled of inedible parts, to wash out, dry a special paper towel.

Bones have to be removed as can cut a foil.

Only after that to grate meat with spices, to add vegetables and fruit (at will) and to turn in a foil.

When cooking any meat (any ways) it is necessary to salt right at the end. Removing fats, salt dries meat. It is the main reason for dryness of the prepared dish.